DISCONTINUED IZICA 1200M3, etc.
Cold (electrostatic) smoking smokehouses are equipment for both small and large enterprises engaged in the production of smoked meat, fish, cheeses and sausages.
Models: 1200M3.
Drying and drying chambers SV are compact, have affordable prices and work much more efficiently. Thanks to the powerful blowing of the centrifugal fan, which accelerates the drying process, the products reach readiness faster, acquiring all the necessary qualities.
Hot smoking chambers have a convenient touch control panel that allows you to produce a large volume of high-quality finished products.
Models: GK, Varmen Z20, Z250.
All IZICA products
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Cold smoking chambers1200M3, 1200M4, 1200M4A, etc. -
Hot smoking chambersZ115, Z115A, UNI-100, etc. -
Drying and drying chambersCB-H, CB-Z, CB250, etc. -
Smoke generatorsDG-1, F-10, F15, etc. -
DehydratorsDZ24, DZ-48, etc. -
Su-View devicesGusso-115, Gusso-250, etc. -
Membrane injectorsMI-2.2 and others. -
ConsumablesREI, SCH10, etc. -
AccessoriesUSS, PLH, IZO, UPD, DVDG, etc. -
DISCONTINUED1200M3, etc.
About IZICA
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reliability
IZHITSA smokehouses are made of high quality materials, which makes the installations resistant to various types of exposure. -
ECONOMY
Smoking with the help of IZHITSA equipment requires a minimum of financial investments and human control. Electricity consumption is reduced compared to analogues. -
safety
The smoking scheme is configured in such a way that the products are harmless to the body, they are free of carcinogens. The emission of smoke into the atmosphere is minimized.
Information Board IZICA
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Price list IZHITSA -
Catalog IZHITSA -
Questionnaire IZHITSA
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for IZICA products.
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