Cold smoking chambers IZICA 1200M3, 1200M4, 1200M4A, etc.
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Cold (electrostatic) smoking smokehouses are the best equipment option for both small and large enterprises engaged in the production of smoked meat, fish, cheeses and sausages.
Thanks to the use of modern smoking technologies, smokehouses show significantly greater efficiency both in smoking time and in energy consumption and productivity, while they are cheaper than foreign analogues. Due to the use of high-quality materials, thermal cameras have a long service life, resistance to dampness and heat.
Special emphasis is placed on the convenience of operation and maintenance.
Models: 1200M4, 1200M4A, Z115A, UNI-100, 1200M2.
All IZICA products
About IZICA
-
reliability
IZHITSA smokehouses are made of high quality materials, which makes the installations resistant to various types of exposure. -
ECONOMY
Smoking with the help of IZHITSA equipment requires a minimum of financial investments and human control. Electricity consumption is reduced compared to analogues. -
safety
The smoking scheme is configured in such a way that the products are harmless to the body, they are free of carcinogens. The emission of smoke into the atmosphere is minimized.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for IZICA products.
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